Festive Cannabis Christmas Wreath Cookies: The Perfect Treat for the Holidays

Christmas wreath cookies with cannabis are a delightful and festive way to celebrate the holiday season in a unique manner. This specialty combines the traditional taste of Christmas cookies with the subtle power of cannabis, making them not only a tasty treat but also a relaxing experience. The use of cannabis in holiday baking is a growing trend, and these cookies are a perfect way to integrate cannabis into your festivities in a flavorful and accessible way.

The soft, buttery texture of the cookies, combined with a hint of vanilla and the aromatic scent of freshly baked treats, makes these delicacies irresistible. The secret lies in the cannabis butter used during the baking process, which gives the cookies their relaxing effect. Adding cannabis not only brings a special twist to traditional holiday baking but also provides a subtle, enjoyable experience that makes the celebration even more special. These cannabis Christmas wreath cookies are ideal for those looking for a festive snack with an extra dimension. Perfect for your own holiday gathering or as a unique gift for friends and family who enjoy a special treat. The soft yet distinctive flavor of the cannabis butter blends beautifully with the sweetness of the cookies, resulting in a harmonious taste experience.

Whether you’re a cannabis enthusiast or simply curious about new flavors, cannabis Christmas wreath cookies are the perfect way to make your holidays extraordinary. Thanks to their easy preparation and festive appearance, they are a must-have for your holiday menu. Enjoy the taste, ambiance, and coziness that these cannabis cookies bring!

The Recipe: Cannabis Christmas Wreath Cookies

Yield: 20 cookies
Preparation Time: 30 minutes + 15 minutes baking time

Ingredients

250 g flour
150 g butter (50 g of which is cannabis butter)
100 g fine caster sugar
1 egg
1 teaspoon vanilla extract
Pinch of salt
Optional: grated lemon zest for a fresh touch
Garnish: sliced almonds, sugar pearls, or icing

For the Cannabis Butter

Melt 100 g butter over low heat. Add approximately 1–2 grams of decarboxylated cannabis (depending on desired potency).
Let the mixture simmer on low heat for about 2 hours, then strain out the plant material. Allow the butter to cool and solidify.

Instructions for the Christmas Wreath Cookies

Preparation: Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper.
Make the Dough: Combine the flour, sugar, and a pinch of salt in a bowl. Add the butter (100 g regular butter and 50 g cannabis butter), the egg, and the vanilla extract. Knead the mixture into a smooth dough. Optionally, add grated lemon zest for extra flavor.
Chill: Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.
Shape: Roll out the dough on a floured surface to a thickness of about 0.5 cm (¼ inch). Cut out circles using a cookie cutter, and use a smaller cutter to create the wreath shape.
Garnish: Lightly brush the cookies with water or beaten egg, and sprinkle with sliced almonds or sugar pearls.
Bake: Bake the cookies in the preheated oven for 12–15 minutes, until golden brown. Allow them to cool completely on a wire rack.

Recipe for Cannabis Butter

Ingredients:

250 g unsalted butter
500 ml water
5 g decarboxylated cannabis

Instructions:

Melt the butter on low heat in a saucepan and add the water.
Add the cannabis and let the mixture simmer on low heat (below 90°C/194°F) for 2–3 hours. Stir occasionally.
Strain the mixture through a fine sieve or cheesecloth to remove plant material.
Pour the liquid into a container and let it cool in the refrigerator until the butter hardens. The water will separate from the butter.
Scoop the solid butter off the water and store it in an airtight container in the refrigerator.